Recipes with Cream

Turkey with cream sauce

Heat oven up to 200 degrees. While the oven heats up cuts you the cucumber and other vegetables. Then makes you the Turkey in the oven and let it stand for 2 hours. After the leaning you cream in a heated Cress role under oprøring and vegetables come in. so le

White chocolate ice cream

Melt the chocolate in a Bain Marie. Beat the egg yolks and honey to it is tygt and almost white. When the chocolate is finger warm touched it in egg mixture. Whip the cream almost rigid. turn it gently in egg mixture. Add if necessary. daimkugler or g

Tunskum

Heel cream and tuna in a bowl and whisk it so you have a nice whipped cream with tuna Tips: Tastes good on URf.eks. potatoes and meat

Hamburger steak with fried onions and Pan Gravy

Cut the onions and sauté them in the pan. At the same time formed the beef to some balls and press them down to desired thickness. After the onions are finished cooking the steaks at the same pan. When they are done take the of also and a dollop of mu

West Schleswig knæpkager

The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking. Bake at 200 degrees C for 10 minutes Tips: Knæpkager have had their distinctive name after the sound it makes when you

Crazy dejs-Plums (Sønderjysk)

It's all kneaded together and rolled out in long narrow sausage. Small Ruby framework shaped, reversed in egg white and coarse sugar before baking. Bake at 200 ° for about 15 mins. Sugar-plums are late to make, but it is one of the cookies that come out sme

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Kathrine plum tart

Stir the egg yolks with sugar and place in a saucepan with the cream. They get a rehash and cooling off. The whipped whites granted when the cream is cold. In kathrine yolks added an almond, when the stone is taken out. Yolks are added at the bottom of an oven