Recipes with Cream

Cucumber soup with shrimp in

Onion and garlic peeled, chopped fine and twirls clear in 10 g butter. Add flour, Brown lightly, and the broth is poured by a bit at a time. Rinse the cucumber, 4 thin slices cut from the for garnish. The rest of the cucumber peeled off, splitting lengthwise,

Mushroom soup with whipped cream

Remove any white tendons from chicken meat and cut it into 1 cm. oblique strips. Bring the broth to a boil in a saucepan. Add the mushrooms, chicken meat, spring onions, salt and pepper. Cook the soup on low heat and under the lid for about 2 min. to the Taste

Celery purée, wild pig jaw braised in dark beer and stuffed wild boar Tenderloin in herb breadcrumbs

Celery is boiled in water with salt. The cream is reduced and the garlic baked in the oven until tender. White onions are blended with celery and cream add a little at a time. Keep warm until serving Wild boar JAWS: Boil slowly for 2 hours until meat is ten

Ham-raclette

The bread cut into slices and roasted on the grill-plate the ham is cut out, so the pieces fit into the kettles, served on a platter. Peberfrugten halved, washed, cleaned and cut into small cubes. The eggs are beaten with cream, salt and pepper, add the pepper

Camembert-raclette

Flutene is cut on the bias into thick slices and roasted on raclette-Grill. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with cream and breadcrumbs mixed in. Egg mixture is poured into 6 small

Venison hash

Cut the meat into very small cubes, or click it once through the mincer. Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5

Animal pâté

Chop the venison, pork, onions and French bread 2-3 times. Stir it together with spices and eggs and possibly. a little cream. Put forcemeat, which should be fairly steady, in a greased, ovenproof dish layered with udskivede mushrooms, bacon cut into strips an

Animal medallions with roasted mushrooms

Cut the medaljonerne out and squeeze them flat with your hand. Sprinkle a little salt on and benefit madagascarpeberet on each piece of meat, only on one side. Got butter/oil in the Pan and let the shower by. Put medaljonerne on and roast the meat nicely brown