Recipes with Cream

Kyllingeterrine

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours. The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade. Half of forcemeat pour in a greased form. Slice the chicken breas

Chilled courgette soup with peas

Cut the 1/3 of one courgette, share the lengthwise, scrape the meat out, and soft style shells aside. Slice the meat and the rest of courgetterne into cubes. Clear the onions in the butter, add the courgette dice, 2/3 of the peas and half of basilikummen. Turn

Stuffed Mushroom Hats

The mushrooms must be really great. Ovaries cut of, rinsed, dried and chopped and mixed into the minced meat with spices, eggs, bread crumbs and cream. Mushrooms hats cut to size so that they can be even in a frying pan or a heat-proof platter. In each topped

Mushroom soup surprice

Onion, chicken and mushroom Brown in the butter. Water and bouillon cubes are met by. The cream is stirred up with the flour and place in. Boils up and season. Puff pastry rolled out and cut into pieces at ca. 20 x 20 cm. The soup is poured into a suppek

Porcini soup

Sauté mushrooms and shallots in butter, white wine added. This is reduced and then add the chicken stock and cream. It is cooked through and tilsmages with salt and pepper. Blended and sieved. Roasted mushrooms are added by the server.

Mushroom soup with shrimp

Clean and chop the mushrooms and onions. Melt the butter in a pan and let the onions become clear. Add lemon juice and mushroom. Add the broth and white wine-let the soup simmer about 5 minutes. Add cream and let Cook about 5 min. Add shrimp and let them heat

Champignonvelouté

The cleaned mushrooms sliced and steamed with butter and salt, if necessary. a little lemon juice. Velouteen legeres with egg yolks and cream, cooked through, crossing and have to thin water down with mushrooms and broth to the appropriate fund consistency, se

Maternity-pot soup

Rye bread and water boiled and filtered through a sieve and place back into the Pan, and it peeled to be of 2 lemons and 1 piece of cinnamon granted. When the soup is boiling, take it off the fire and add the lemon juice, wine and sugar to taste. On top of the