Recipes with Tomato puree

Broiler pan with tomatoes

Share a poulard in serving pieces and rub them well with salt and pepper. Brown the pieces of fat in a pan and Brown then 2 coarsely chopped onions along with 1-2 shared garlic cloves. Tube 1 dl of tomato paste out of 1 ½ dl semi-dry white wine and pour it int

Ox cuvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roasti

Squid in tomato marinade

They make fresh octopus able. Frozen squid just need to thaw through. Boil them in salted water 20-40 my depending on size. Slice the squid bodies in drained ½ cm thick rings and arms into pieces. The marinade: whisk the oil and vinegar together with presse

Pork Tenderloin with cheese and paprika

'S tenderloin, dot some holes in it with a Sharpener, slice the cheese into strips and squeeze them in the tenderloin spiced with paprika salt and pepper. Got a little fat in the Pan, close the Tenderloin in the Pan in 5-10 min. Chop onion and sauté it in butt

Mørbradret

Mørbradene trimmed or cut out for steaks, Brown in butter in the Pan and place in an ovenproof dish. Mushrooms, cleaned, cut into slices, FRY in butter and distributed in the dish along with the asparagus (the fresh cooked first). Pan cooked with approximately

Broccoli cold cuts

Broccolien be placed in boiling water 3 minutes, pour into a sieve and showered with cold water. Broccolien afdryppes well. The cut into very small florets and stems cut into thin slices. Mayonnaisen season with Rosemary, tomato puree and salt and pepper to ta

Tournedos of minced ratite meat

Start with making a good heavy tomato sauce: put the broth to boil, cut the fresh tomatoes into small cubes (without shell) and pour them up in the broth along with the tomato paste, thyme and pepper. Let it småsnurrer, covered, 15 minutes ' time, like more

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth