Recipes with Tomato puree

Easy curly kale soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.

Paprika chicken with loose rice

Chop the onion finely and grate the carrot. Cut the chicken into 8 pieces and rub kyllingstykkerne with a little salt and pepper. Saute the Løgende weak gyldene in a frying pan with the 50 g Margarine. Put the chicken pieces in the pan with løgende and let the

Oksehale soup

Ox tails are shared by the joints, rinse and wipe. Brown the butter in a pan and sauté the tail pieces together with the cleaned and shared vegetables. Add the water, brought to the boil and skimmed carefully. He then met salt, paprika and tomato past

Roast beef with olives

Rub roast beef with salt and pepper. Brown it well on all sides in the butter in a saucepan. Take it up and put it in a baking dish or roasting pan. Set it in the oven at 225 degrees for about 40 minutes. Baste if necessary. sometimes with water or broth. Stir

Stuffed pork rolls

Season with salt and pepper and kødskiverne advantage of dill and tomato puree. Roll the slices together and tie with cotton yarn. Brown rollers in a pan with butter. An infant with broth and let the rollers spin 30-40 minutes under the lid. Roof rollers up an

Stuffed fennel

Cut the rodskiven and top of fennel tubers. Save top. Share the tubers in half. Boil them in salted water 10-15 min. Take them up with a slotted spoon. Remove the middle of each half. Chop the vegetables the flesh finely. Stir all ingredients except bacon alon

Parma ham with honey melon and red wine marinated rocket

3 parts red wine, 1 part red balsamic vinegar, 1 part olive oil, tomato puree, 1 part 2 parts powdered sugar and fresh squeezed garlic mix and stir well. Put Arugula leaves in, for the marinade no longer covers. On a plate be marinated arugula, 3-4 honey-melon

Hams with vegetables and cream sauce

Remove the skin from the hamburger back, cut it into slices and put the taglagt in a baking dish. Favor vegetables on both sides of the meat. Melt the margarine and grate Curry and paprika a little. Stir in cream, tomato puree salt in. Pour sauce over ha