Recipes with Tomato puree

Turkey/Chicken Casserole

Cut the meat into cubes and Brown it take it up again and FRY Leek in rings along with the mushrooms. Com cream and tomato paste and broth in the cube is placed on the easy Cook came the meat in and boil at low heat in 15-20 my season with salt. Boil a large p

Angels soup

Brown the bacon and got water and all the other ingredients in. Bring to the boil. Boiled in 15-20 minutes. Serve, if desired. with flutes

Bigos

The meat and the vegetables Fry lightly. Puree and spices are added together with a little water. Some gruel is in ca 1/2 hour. Then add the cabbage and mushrooms and sausages. It some gruel is approximately 1/2 hours. It is important that the sausages are smo

Spanish stockfish

Cut the fish being watered down in a 24-hour-change the water a couple of times. Cut the cut the fish into strips like French fries. Slice the onion and potatoes into slices. Put alternating layers of fish, potatoes and onion in a saucepan. Pour the tomato

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho

Turkey farsbrød with spinach

Stir the Turkey meat with bread crumbs, eggs, tomato paste, thyme, salt and pepper. Wide forcemeat out on a piece of baking paper approximately 30 x 30 cm. Add the spinach in a saucepan and thaw it up at low heat. Twisting it free from moisture, add garlic and

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.

Norway lobster soup

Norway lobster tails is taken out of the shell. Husk, clutches, vegetables in large cubes, as well as white wine and tomato paste boil 5-6 hours in the water. Next, the soup sis and boil in half. Then mount the soup with butter and cream. That season with salt