Recipes with Tomato puree

Antep Ezme

Onion, tomato, paprika, parsley, washed and chop into small pieces. Season with olive oil, tomato and peperoni puree/paste, salt and pepper

Flamed Spaghetti

Heat olive oil in a saucepan. Grate the onion into the Pan and fry the meat in the Pan and Brown. come it. It is important that the meat will be divided into small pieces, otherwise it is not stuck on spaghetti when eating. Tomato puree and spices came in the

Ølmarineret sausage

Mix ingredients in a jam jars or a dressingflaske and shake them well together. Let marinade stand to the next day. Put the desired number of sausages in a half deep casserole dish and pour the marinade over, so they are just covered. Let the sausages pull

Camarones con he now, Shrimp with almonds

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil

Cheese pasta with vegetable sauce

Heat oil in a wide-bottomed pan and FRY leek and carrot, then courgette and celery. It should not brown. Add tomatoes with wetness, puree, broth and spices. Let the sauce simmer about 15 minutes. Com mushrooms in and continue boiling 5 minutes. Season with sal

Red wine chicken schnitzel

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my. Add the fried bacon, pressed garlic, olive

Sausage stroganoff

Take the skin off of the sausages and cut them into strips. Fry the onion in a little butter for a few minutes and fry the sausages with tomato puree with udrørt in Infants. cream. Let the mixture simmer just below the lid. Add the fried sopp and season with s

Sri Lankan chicken

Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt,