Recipes with Tomato puree

Stuffed Mushroom Hats

The mushrooms must be really great. Ovaries cut of, rinsed, dried and chopped and mixed into the minced meat with spices, eggs, bread crumbs and cream. Mushrooms hats cut to size so that they can be even in a frying pan or a heat-proof platter. In each topped

Mushroom soup with blue cheese

Cut the mushrooms into slices and sauté them in butter long enough for some of væden has evaporated. Add the broth, tomato paste and cheese. Let the soup simmer approximately 20 min. Pour in the cream and season with paprika, salt and pepper. Serve with freshl

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Blomkaalsrand with Turkey Salad

Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by. Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes. Blend peberfrugten with broth to a fine puree.

Venison hash

Cut the meat into very small cubes, or click it once through the mincer. Brown fat in a saucepan, and stir in the flour in it came together, babies with broth and cream, stir it well so it will be uniform and smooth, and let the sauce Cook small for about 5

Curry fillet of dådyrryg

Cut the meat into slices of about ½ cm. thickness and share them on the middle. Turn the pieces of meat in the beaten eggs. Then reversed in the flour. The oil heats and Brown the meat in the pan. Then take it off and onion, Curry and pressed garlic FRY. Tomat

Venison pot with Juniper

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over. Let the meat and pull the 1-2 24-in the marinade. Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a sau

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg