Recipes with Tomato puree

Lightly smoked consommé of forest mushrooms

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer

Mexican taco-stuffed with tomatrelish

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels. Dressing: grate the Orange rind and mix all the ingredients together. Season

Beef fillings for tacos

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. Add the bell pepper, diced. Add the finely chopped garlic, origano tomato puree ', and so much that you get a fairly thick sauce. Cut th

Kødfyld for Mexican tacos

Clean the vegetables. Cut the spring onions into thin slices. Cut the carrots, Zucchini and bell pepper into thin strips. Delchilipeberen, take the seeds out and chop the chili just fine. People of cut in approximately 1 cm. and cut them into half-round. Fry t

Red wine chicken

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my. Add the fried bacon, pressed garlic, olive

Corny turtle facing

The meat is cooked with carrots, celery and onions in just under 2 hours. Sauce: Sauté onion, celery and Carrot. Bay leaves, thyme, whole peppercorns and tomato puree added. A handful of flour is added. Cooker quietly for a couple of hours. Sieve and mix w

Brown lobster soup

Hummeren blended with a pointed knife in the middle of the head shield (although it still spræller, is the dead) The 2 claws and tail broken off, the Brown sharply in the oil. (Head is saved) Brown Fund: the legs cut into smaller pieces, the Brown in the ov

Hare ragout with mushrooms

The meat is cleaned well of sinew and membranes. The meat is dried and rubbed with a mixture of salt, crushed pepper, crushed bay leaf and Marjoram. Brown the meat in melted butter with onions and carrots. When the meat is browned, add tomato pureen. Add ga