Recipes with Tomato puree

Turkey in Basil

Rinse, clean and cut vegetables. Chop Basil and mix it with the butter. Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven

Colorful pasta dish

Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes. Cook the pasta in abundant salted water. Let it dra

Red Herring

Lagen boils up, cooled. Chopped onion and tomato puree added. Season with sherry or madeira. Herrings, cut into serving pieces and put it in the brine. Herrings have well by dragging a piece of time.

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Green cabbage soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.

Mørbragryde

Cut the meat into approximately 1 cm. thick slices. Mix the tomato paste, soy sauce, water, pineapple wetness and vinegar in a saucepan. Let the sauce cook up Peel and chop the onion. It came down in the pan. Put the meat into the boiling sauce. Cook for about

Clear dark turbot soup with herbs

Heat a dry pan up and Add onion and carrots in the pan. Let them be completely dark brown, turn them and pull them off the pan. Com 1 tbsp oil to the Pan and Brown the rest of the vegetables together with the tomato puree. Remove it from the heat. Heat 1 tb

Andalusian Gazpacho In

Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.