Recipes with Tomato puree

Paprika pot of root vegetable-mashed potatoes

Brown the bacon in a pan without fat Add the chopped onion, and fry them without Brown too much Brown the meat lightly with onion and Bacon Add the paprika, tomato puree and water, and cook about 15 minutes with lid Add the peeled tomatoes, garlic

Osso buco with leek and granulata

Cut a few incisions in the fat edge on the 4 slices of veal shank. Heat the oil in a sauté pan or in a pan, Brown the meat on both of it is golden. Season with salt and pepper. Add the tomato and white wine pureen, turn down the heat and simmer for 5 minutes.

Stig's pheasant soup

The carrots cut into coins, onion and garlic chop-it all FRY in fat. Pheasant (split into 4-6 pieces) with sauté for 10 minutes, after which the broth, spices + tomato puree added. It all boils in 5 district. The pheasant is taken up, sis and broth is poured b

Grydemix

The meat is cut into cubes. The vegetables are cleaned and cut into similar pieces the meat Brown. Onions carrots and celery, Horseradish and Brown with, for it has gotten a little color. Kryderierne added, and there have to thin water down with broth, and the

Beef casserole with late summer vegetables

The meat is cut into slices or strips. Seasoned with salt and pepper and Brown in the FAT to the meat is well browned. The vegetables are cleaned and cut into uniform, not for large pieces. Skalotte onions peeled. Vegetables, mushrooms and tomato paste f

Rosemary steaks

Mix the minced meat with minced onion, Rosemary and parsley. Form the meat into patties and fry them in the fat in a frying pan. Season with salt and pepper. Take the steaks out of the frying pan and cook the pan with broth or water and tomato puree. Smooth if

Tandoori chicken

Start by Browning the onions then accepted the chicken in spices and one by one and then yougurten and water. the Court takes about 45-60 min to do.

Gourmet chicken

Rub the chicken, inside and outside, with salt and pepper, bind your thighs into the body. Brown the chicken in the oven on 250 gr in 20 min. on a rack over a roasting pan. Turn down on 200 gr Pour the boiling water into the roasting pan, FRY for a further 40