Recipes with Flour

Half moons with sveskemos

Mix the two kinds of flour and crumble the butter in it. Add sugar and collect fast dough with cream. Put the dough cold 1 hour. Roll the dough out and stick-out it with a round shape about 8 cm. in diameter. Put sveskemos on one half of the circle and fold

Marshmellow (Marshmellows)

Boil 2 cups of water. Cut gelatin into small pieces. Came the gelatine in the hot water and stir. It should star 10 min Boil sugar and water. Mix gelatin and sugar water. Wait until the mixture is cold. Part mass in 2 parts. Pour red dye in one part the red pa

SCAMPI fritti

The detoxified scampi sprinkled in flour. Oil or frying fat is heated in large saucepan. The eggs are beaten together with a little salt and pepper. Lemons are washed and cut into both. Turn the scampierne into the egg mixture, and let it drain away. Put them

Nut bars

The fat must have texture like mayonnaise. Butter or margarine and sugar stirred white. The egg is added together with finely chopped nut seeds and grated orange peel. Flour is added and the dough is kneaded quickly together into a uniform dough. The dough be

Nut chopper

Margarine must have texture like mayonnaise. Margarine and sugar stirred white. Add the eggs one at a time. Flour, baking powder and cream are added and the dough is stirred until it is uniform. The batter is poured into a greased and flour baking pan 20 x 30

Mushrooms à la crème duckmeat

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Mushrooms à la crème

Mushrooms, cleaned and cut into slices, after which they Fry lightly without Brown in a pan with a little margarine. Be taken up. 50 g margarine opbages with flour. Whipping cream and add the mushrooms, after which the Fund from the mixture boils up and til

Kylingpostej

Mix a father's and fill it in a "non-stick"-shape lined with puff pastry. Close the puff pastry quite close and make a chimney in the Middle so that the steam can come out. Behind the at 175 degrees for 30 min When it comes out of the hot oven, make that herbs