Recipes with Flour

Chervil cream soup

Whiting filleted, ben cleansed of blood residues and put into cold water to fish stock. When the water boils, skimmed the Fund and 6 cubes of mushroom, onion, parsley and leeks, Horseradish and lemon juice, salt and pepper. After 20 minutes, the Fund is taken

Tomato-cream soup

Cut the spring onion or Leek small print out Cut the carrot into slices Cut the onion into small dice Share the tomatoes and cut them small print out Sauté the vegetables in butter, sprinkle flour over and add the broth. Let it simmer in my 20-30.

Pork rissoles

Form the meat into rissoles, approx. 1 ½ cm thick. Flip krebinetterne in flour, salt and pepper. Heat the fat in the pan. Brown krebinetterne approx. 1 min. on each side. Finished rose 4-6 min. on each side. Serving: Krebinetterne can be served with cold po

Fried deer Club with red wine cooked PEAR

Deer Club: Animal Club boning get possibly Their butcher to do this for Them. The mallet out in a roasting pan and Brown at about 225 degrees C in the oven, about 25 minutes. When it is browned by, be it in the saucepan, pour over with water or game meat broth

Autumn Pan In

Cut the shoulder into smaller pieces and Brown the meat in small portions in butter and peanut oil. Take the meat out of the pan. Came the onions in the Pan and brown them. add vinegar and cider ciders. as well as salt, pepper, thyme and Bay leaves. Came right

Osso Buco with risotto

Flip kødskiverne in flour which is spiked with salt and pepper. Brown in butter diligent on the forehead then added in an ovenproof dish. Add the coarsely chopped peeled tomatoes and white wine. Set the dish in the oven with a lid for about 1 ½ hour at 200 deg

Marinated saddle

Animal back trim. Everything for the marinade gets a slight rehash, cooled, poured over the animal back, which then must pull 5-6 hours. Animal back be taken out of the marinade, wipe carefully swabbed all over with the melted butter, put on baking pandens

Blasted with apricot horseradish sauce-beef eye of round Brussels sprouts and broth-potatoes

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a ladle. Now add the spices. Reduce the heat and let the meat simmer until tender, about 30 minutes. Turn off the heat and let