Recipes with Flour

Pasta homemade

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Grissini 02

Stir the yeast into the warm water, add the førts durum wheat, then alm. flour. Knead to a smooth dough-efterhæv 2-3 hours. Knead and space blyansttykke rods-efterhæv 30 min, behind in 15 minutes at 200 degrees. Tips: Good to grill-or as an appetizer with

Veal fricassee with Basil

Cut the veal shoulder into cubes (a) 2 x 2 cm. Joined them in a pan and pour cold water over to cover. Set the pan over on a low heat and foam impurities of, when the meat boils. Add salt and cream again. Put the spices (peppercorns, cloves and Bay leaves) in

Gnocchi Alla Romana

Bring the milk to a boil. take the Pan from the heat and add all the flour and all kryderierne at once. style kryden on the heat and cook for the release pages. take the Pan and add the pamesanosten and æggeblomerne. Butter a baking pan and roll the dough i

Lasagna sheets with spinach

The spinach is cooked 5-8 minutes in salted water. Afdryppes in a si (the water can be used later) and then finthakkes in food processor, etc. A total of øvriget mixed and kneaded with the spinach to a smooth dough. If the dough is too wet, use more flour.

French bread with Durum from Skiveren

Melt the margarine and liquid in it and snug it all came to 38 degrees. There's little junket can also be filled in, but it must not, however, warmed. Dissolve the yeast in a little of the milk and add sugar. Came the rest of the liquid in 500 g Flour in. toge

Lynmadbrød

came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each sid

Thai spring rolls with rice

Tires rice vermicelli with hot water in a bowl, ca. 10 minutes. Drainage them. heat oil in a pan, add the meat, garlic and chili. Roast stir until meat is brown. Add the onion, carrots, cilantro, fish sauce, shrimp and vermicelli. FRY and stir until it has bee