Recipes with Flour

Kiymali asks

Dissolve yeast and sugar in milk. Sift flour in a large bowl. Make a recess in the middle. Pour yeast, butter, 2 eggs and salt in the recess. Knead it into a soft dough. Set it aside and let it stand and raise. Portion dough into pieces about the size of

Skinkepiroger

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or t

Vanilla souffle

Butter and flour afbages and allow to cool slightly. Cream boils up with sugar and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein:

Souffle Nougat

Cream boils up with sugar, nougat and marrow of vanillestangen, whipped out in opbagningen, bake through to a smooth dough. Dough afkøkes, egg yolks, stir in one at a time. Stiffly whipped whites reversed herein: ¼ batter, invert gently into whites, touched

Pighajbøf

Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice. Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season wi

Frikedeller

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a little more milk if forcemeat is

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Hot peberodssovs

Melt the butter and stir the flour in. "baby up with broth and let the sauce Cook for a minimum of 10 minutes. Immediately before serving season with horseradish, salt, pepper, lemon juice and sugar. A little whipping cream can possibly. Add the gravy at the e