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Recipes with Flour

Desserts (patisserie) Apricots Cocktail cherries or other fruit Mandarins ...

Eggs and powdered sugar whipped to a very thick foam. All the spices, bagepulveret and flour mix well and sifted into egg mixture, in which the batter be reversed easily with a spoon. Distributed in 3 well-oiled molds. Bake about 10 minutes at 200 degrees i


Breakfast & brunch Fresh raspberries Almond flakes Butter ...

Tube marzipan mass soft with egg white and wide mass out on 4 slices of bread put 4 other bread slices on top. Whisk milk, flour and eggs together and turn the bread slices in magazine No. Fry the bread slices light brown in butter and sprinkle madelflagerne o



Desserts (patisserie) A little Holly Nuts Red pyntebær ...

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it


Mains Asparagus Blanched parsley Cream ...

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr


Soups Chervil Fix corn Almond oil ...

Smoked consommé: Chicken thigh meat mincer mincing on with the other ingredients (not tomato puree and poultry hull). Hulls chopped and smoked poultry, until golden. Everything is stirred together and put over with veal and chicken stock and boil up. Småsimrer


Bread, buns & biscuits A little butter for brushing Dried oregano Grated parmesan ...

Crumble the yeast and stir it out with lukewarm milk, in which the butter is melted. Sift flour and grated parmesan and half of the crushed oregano in gærblandingen little by little. Knead the dough smooth and supple and let the draw warm and covered up to dou


Soups Sherry or madeira Bouillon (light) Whipped cream ...

Hazelnut wafers are Sauté in butter until golden Flour mix in the broth, add the ad several times during the stirring Tasted then with salt, pepper, sherry or madeira Fitted with whipping cream