Recipes with Flour

Venison in Cherry (Roaster)

Rub the mallet with salt and pepper and place it in the gennemfugtede roaster. Deck the meat with thin slices of lard, which may have occurred. maintained with skewers. Add the pitted cherries down by the meat and pour the juice in. Rose Club in ca. 1 ¼

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i

Homemade tomato paste

Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree. The flour is poured into a bowl. The eggs are turned off and add along with the oi

Homemade spinach pasta

Rinse the spinach, stems nippes and blanched 1 minute in a little water. Blended, you decide where fine. The mixed spinach, add the flour together with the eggs and oil. The flour is poured into a bowl. The eggs are turned off and add along with the oil. In

Homemade fettuccine basic recipe

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Homemade pasta 3 kinds of

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Wild duck, fried

Buy any ducks, which are plucked instead fir peeled, as they are the most succulent. Wash the ducks thoroughly and dry them. put thighs and wings up with kødnåle. Brown fat in a frying pan and Brown the ducks and the innards on all sides. Put the duck

Petit-fours

Mass and Knead together sugar, margarine, add little by little. Then knead it together well and add eggs one at a time. When two of the eggs has come in, add the flour, then add the rest of the eggs. Baking pan with baking paper and mass lubricated fores out i