Recipes with Curry

Earth's-best-smoothie

Peel the apples, ginger, potatoes and beetroot. Save a little Peel for garnish. Put now all things in blænderen except karryen and ice cubes it should be reversed in smoothien when it is dazzled. Heel smoothien up in tall glass. Served like cold. Tips: It

Chops in dish-Exotic

Season koteletterne with curry powder and FRY on each side. Place in baking dish. mix the peeled tomatoes and apricots + apricot liquid together and mas tomatoes and apricots for a coarse soup. Add the Pearl onions and salt/pepper. Pour over koteletterne.

Little alm. Dor

flour, eggs, milk, salt and pepper and Himalayan salten's father's place in a large bowl and mix, if desired. with a hand mixer. Let it rest in a 15-minute time spanked the margarine in the Pan and hey presto then there is dinner. Note If you are using

Cold potato salad WE

Peel the potatoes and cut them into the appropriate squares ell. slices. Cook them, however, no such that they are never boil them to death. Stir in mayonnaise and sour cream together with a little grated onion and Curry. Season with salt. Came the cooled po

Curry dressing a la remoulade

Chop the gherkins, capers, onion and dill. and mix it together with the other ingredients. Season with curry powder, mustard, sugar, salt and pepper and a little lemon juice Tips: in order to get a really yellow color add a little turmeric.

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Pumpkin Soup with carrot-low fat

Bacon, and apologise for toasting in a frying pan. Pumpkin, carrots and onions peeled and cut into smaller pieces. The pieces in a pot with water, salt, bouillon, curry powder and Bay leaves, and boiled until tender in about 30 mins. Laurel bladende is taken