Recipes with Curry

Iranian kabob

The rice is cooked in a few minutes, until al dente, they pour into a strainer and wash the pan. pour a slat water and a knob of butter in the bottom of the Pan, this brought to the boil, add the rice and pour into the Pan again. wrap a tea towel about pot lid

Egg Salad VII

1) stir mayonnaise with curry, salt and pepper 2) clip Cress 3) chop the hard-boiled eggs, turn them in the dressing with Cress 4) season with salt and pepper

Indian curry soup 02

1) Peel all the vegetables and grate them on the coarse side of the tear the iron. 2 sauté onions in butter) and add the Curry. Let it sear but in 2 min. 3) add the other vegetables and peeled tomatoes and broth. 4) add the desiccated coconut and let the so

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Pig in Italian

Start by peeling the carrots and tear them into fine strips. Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro

Curry sauce with leek and bacon cubes

Porrene sliced and rinsed. Roast bacon in a frying pan, and apologise for. Sauté a little fedststof and saute the Curry contained therein. Add the leeks sautéed. Turn down the heat and let porrene roast soft. Add the coffee cream and warm up to the boiling

Barbeque meatballs

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i

Witches Brew

Peel and slice kartofflerne across, chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then