Recipes with Curry

Tunmusse 02

Tuna, onion, tomato sauce blend, cremefraise and whipped cream turn in taste with salt and curry Add the lemon juice to the soaked melted house leaf and turn into the tuna mixture Poured into an oil-lubricated form. Served with flutes and possibly. salad

Anette Susan

Brown meat add carrots of peppers and bring bouillion and tomatoes in Get spices and salt in court. Let it boil for 10 min add more moisture. Server with icecream cremefraice and come if needed. Chopped parsley on.

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Vegetable soup 02

You cook the chicken in a saucepan until it's tender, you're gonna take the meat and say that the soup in a clean sauce puts the meat, so you shave 5 large carrots and 5 large potatoes and rip it all and put it in the soup and salt And pepper and curry and pap

Haj i karry

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo

PudelMix

Curry and peppers are sliced ​​in Becel, then add onion and switch with ... The bacon nuts are added and then meat is added. The spinning boil for approx. 10min. Add the finely chopped garlic and cook the dish for another 5 minutes. The rice that is cooked

Prawn soup with flutes

Slice of leek and peppers fine. 2.Sweak curry in a pan and add leek and pepper with butter. Add salt, pepper, garlic and chopped tomatoes. 4.Add the soup for about 25 minutes. 5. Blend the soup and add the cream and warm through 6. Just before shrimps add

Delicious Chicken Lasagne with chicken breast

Stir the fillets quickly in a frying pan with a margarine. It must have a nice saucepan, but must not be cooked and dry later. Take them up and let them cool while the rest is being prepared. Add the onions in the same margarita as the fillets are fried. Add t