Recipes with Curry

Karrystegt sea bag with baked curry butter and celery

Monkfish: Cut the fillets off the middle leg and remove the skin. See instructions on the back. The fillets are cut into smaller pieces. Mix 1 tsp. Curry and some oil in a cup and butter the curry on the pieces and season with salt and pepper. They were cooke

Egg Sandwich

All ingredients for the egg salad are mixed. The egg salad is distributed on each slice of bread and lubricated. The green is sprinkled over. The breads are folded together for 3 sandwiches, each wrapped in film. tips: Like most other types of sandwiches,

Skinny egg salad

Boil the eggs hard-boiled and chop them. Mix and season with the other ingredients. Must pull the refrigerator for at least 1 hour. Served either on rye bread or as a sandwich.

Green egg salad for muffins

Boil broccoli in small pieces with quite a little water and a little salt for approx. 10 min. Until it is very tender. Blend the broccoli with mayonnaise until it is even and light green. Boil the eggs hard for approx. 10 min., And chop them roughly. Mix

Egg salad I

Peel the eggs at the thick end with a yolk or a needle. If you do not dot them, they crack when they are put into water. Bring water to boil in a small saucepan. Put one egg at a time with a spoon, turn down the heat put on and boil for 9 minutes. Put the egg

Hornfish with curry sauce

Rinse and dry the hornfish and cut it into suitable pieces. Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under

Prawn fondue with garlic

Finhak garlic and crushed cayenne pepper. Pour some of the oil into a pan (fondue pot) and chop white and peel well for about 5 minutes. Add the rest of the oil and pour peppers and curry while stirring. Boil. Serving: Put the shrimp on fondue forks plac

Seasoned chicken pot

The onions are chopped, put in a dry saucepan and small bites here for approx. 20 min., Stir frequently. Then add the spices, butter and tomato sauce and put the chopped chicken into smaller pieces. Add water and salt and the whole slices until the meat is