Recipes with Curry

Fried potatoes with cold potato salad

potato salad Peel the potatoes and cut them into mundane pieces. Boil tenderly. (About 15 min). Cool. The other ingredients are mixed together in a bowl and mixed with the chilled potatoes. meatballs Stir the ingredients well together and form them for

Roast beef with curry pickles

Put two slices of roast beef on each dish. Stir the ingredients into karrypickles together in the order they are described. Season with salt and pepper and serve the battered pickles to the meat along with flute.

Smoked tuna with horseradish / apple cream

Horseradish / apple cream: Cucumber peeled, chopped and freeze for cores. Cut into small boats, sprinkle with salt and put in a sieve for an hour so that the liquid can run away. Horseradish is torn and the apple peeled and freed for kernels, cut into small bo

Mustard peckles II

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi

Smoked salmon with mustard pickles

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi

Smoked salmon and halibut with stuffed eggs

The eggs are halved. The flowers are taken out and mixed with cream, ravigot sauce, dill, salt and pepper. It blends. The fill is returned in the half egg whites. The dressing is stirred together. Smoked salmon and halibut are served on a dish together with th

Baked cod with curry sauce and fresh asparagus

Cod: The fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 200 degrees C. alm. Oven for 8-10 min. Then the skin can be easily removed and the cod is seasoned with

Oriental sirloin I

Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.