Recipes with Curry

Baked salmon with spinach, red onion and curry

The red onions are peeled and a cross is cut in the top. Put some butter in the cross and sprinkle with salt and pepper. Place the onions in coarse salt at the bottom of a refractory dish and behind the onions in the oven at 210 degrees C. Alm. Oven for approx

Salmon and prawns in Thai soup

Season onions, lemongrass and curry with low heat in the oil. Add cream, wine, salt, water, chicken broth, garlic, ginger, turmeric and coconut milk. Boil for 20 minutes. Add the soup and taste it with lime and chili pepper. Put shrimp and salmon sacks on s

Lemon marinated halibut m / cucumber radish cream

Whole fish are brushed with lemon juice and seasoned with freshly ground pepper. Pulling 20 min. The cucumber is peeled and flaked. The kernels are taken out and the cucumber is cut into slices. The radiators are cleaned and cut into slices. Both pieces are

Festgratin with rice and prawns

Boil water and broth. Bring rice and curry and let the rice simmer under low for about 12 minutes, turn off and let the rice take about 15 minutes. Grease an ovenproof dish and pour the rice into the dish. Let the asparagus cutters drip and benefit them

Karryris

Boil water and broth. Bring rice and curry in and let the rice simmer under cover for 18-20 minutes. Leave the rice for 10-20 minutes under a tight lid. The rice is loosened with a fork and is ready for serving.

Asparagus with fresh scallops

The ingredients for the court bouillon are boiled together for 20 minutes. The sauce: To the curry of the court-bouillon it will boil for 1 dl. Asparagus is boiled, 3 minutes for the green and 4-5 minutes for white asparagus. With the short cooking time, t

Swedish sausage dish

Cook and pil the potatoes. Cut the potatoes into slices and sausages cut into thick slices. The sausages are browned in the fat, then pick them up. The potatoes are browned in the remaining fat. Reheat the sausages, add coarse onions, milk, spices and tom

Lamb in curry with cabbage and cinnamon

Cut the lamb in large cubes. Arrow and half loosened from top to root. Heat the oil in a wide pot and brown the meat in it. Add onion, curry, cinnamon and mix well. Add water and broth and possibly. Dried tomatoes. Let the meat simmer under the lid for appr