Recipes with Curry

The curve of the curry

The oven is heated to 200 degrees. The phasan is divided into 8 pieces, turned into flour and browned in butter. Put the pieces in an ovenproof dish. The onions are chopped well and swirled in oil. Add curry, salt and pepper and spoon with water. Bulbs with li

Sambusa

Pour the water from the tuna and wrap the meat on a dry pan with chopped onions until the onions are soft. Season with spices. Cut the rice slices into strips. Each strip is shaped into a cage housing that ends in a loose snip. The chopped house is filled with

Fish soup 04

Onion finely chopped and chopped in good oil together with 2 tsp. Fragrant oriental curry in a saucepan. Then add chopped tomatoes, dill, 2 liters fish broth and 1.5 dl rice with short cooking time (loose rice). The glory boils approx. 10-15 min and cut 400

Carrot soup with Asian twist

Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a

Whiskey Sauce

Whip the whip in a pan with tomato ketchup and juice from the frying pan and bring to a boil. Then the spices in the sauce, after which whiskey is added. The whole sauce is then boiled. Finally add salt and pepper as needed.

Pork tenderloin pot with cocktail sausages

Season the onions and garlic until they are ready to remove the pan from the pan Now cook the meat for about 2 minutes and add the lies again Now add curry and peppers and broth and let it swim a little for about 1 min And add chopped tomatoes and red peppe

Salad salad - classic

Boil the chicken breasts, cool them and cut them into the tern. Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer. Stir cream fraiche with mayonnai

Light the camel-stew

Cut the camel meat into small tern of approx. 1 cm. And put them in a saucepan. Peel and cut onions and carrots and put it into the pan. Let it sweat until the meat is browned. Add the spices and coconut milk and allow the dish to simmer in min. 2 hours.