Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Curry

Mains Pepper Salt Curry ...

The meat is cut into centimeters of large pieces And brown in margarine. Cut mushrooms swirled with. Then chopped onion spices and halved tomatoes. Spread it all up with water and water if the meat is covered and boils for about 1 hour. When the sauce is s


Lunch Lemon juice Curry Pepper ...

A pan of oil is heated and the chicken breast is seasoned with salt and pepper. Shake the toast bread. Stir all the ingredients to the dressing together and taste it. Set the sandwich with green, meat and dressing. tips: Cooking time is max 30 min.


Mains 0.5 TSP. Sambal oylek Pepper Salt ...

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br


Mains Margarine Pepper Salt ...

Melt margarine in a large pot and burn the curry. Add onion, leeks and beef until the meat is browned on all sides. Add carrots and soy. Then add coconut milk, broth and lemongrass. Boil the soup while stirring regularly. Put on the lid and simmer for ab


Mains Margarine Curry Salt ...

Bring margarine and pepper into a saucepan and make it crispy. Stir onion and meat here until the meat falls apart. Add carrots and cabbage and simmer for 2 minutes. Then bring the rest of the ingredients into the pan and cook the dish for about 20 minutes


Mains Barbecue sauce Basil Lemon balm ...

Turn on the oven at 220 degrees (200 hot air) Clean the chicken & amp; Brush it into raspberry. Season with salt & amp; Peppers and peppers and curry. Cut the spices and put them in the can of half filled water. beer. Put the can in the chicken and put the c


Sides Soy, rice or oat milk Curry Coconut oil for frying ...

You can use chickpeas from a can, unless you have cooked chickpeas in advance, but check that they are out of sugar and too many preservatives. Season curry and pepper in the oil and add tamari, chickpeas and spinach. When the spinach has fallen down, add the


Lunch Curry Salt Eggs ...

Melt the butter on a pan and let it bubble a bit. Carefully rub the eggs on the forehead. Turn the heat slightly down and let them fry until the white is getting stuck. Gently turn the mirror eggs around and step them on the other side for 30 seconds. Eat