Recipes with Curry

Poulet on la Dan

Take the fillet and cut if necessary. Tendons and fat (if any) if they are there. Turn the nice side up and cut 2-3 grooves in. A pressed garlic comes in. (Please like more if there is either not enough or if you loved garlic). Then sprinkle peppers, curry, ch

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A

Chicken bowls in curry with creme fin

Stir chopped chicken with onion, egg flour, curry and a 1/2 crunched diced chicken broth. Form small buns with a small spoon and add them to abundant boiling water added broth. Let them simmer about 15 min. By low heat. Shake curry into liquid margarine

Indian curry soup 03

Cut carrots, onion and apple in the tern. Cut the pears into thin rings and mix together carrots, onion, apple curry, chicken stock in a pan and cook it approx. 15-20 until it's tender. Mix the soup and taste with salt and pepper. Chop the chicken and pepp

Potato Carry

The potatoes are boiled The potatoes are picked up and cut into small pieces Spice the potatoes with salt and pepper The potatoes are laid on the forehead Season the potatoes with curry The potatoes are now cooked on the forehead until they are crispy Se

Egg salad with walnuts and basil

Boil eggs until they are hard-boiled (10 min) and cool them off Arrow egg and chop them roughly Shake if necessary. Walnuts in a little oil and let them cool off Chop or crush the walnuts roughly Chop the basil and chives carefully Mix all the ingredients

Vegetarian fries with carrot

All vegetables should be chopped or rubbed very fine to prevent the dips falling apart during frying. Tear the carrots as small as possible. That way, the "father" makes it easier to hang together because of the weather. Chop onions very well or tear the

Bean gratin

Beans are healthy, filled with proteins (even more than beef!) And they taste delicious a cold autumn day. Beans must be in water for at least 12 hours before use; They are quite poisonous without .... Boil the beans in RENT water for one hour. Preheat th