Recipes with Curry

Carry-dried calf potatoes

The meat is cut into fingernail strips and browned in butter. Turn curry and onions until the onions are ready and added. Cook the pan off with the other ingredients, with the exception of bananas. Boil it with low heat for approx. 20 min. Or until the m

Boeboetie

Onions and garlic chopped coarsely and swirled golden in the fat. Then the meat is burned. The crusty bread is soaked in the milk. Save the milk when the bread is taken up, the bread is crushed, crumbled and mixed in the pan with curry, salt, lemon juice /

Gratinated chili peas

The liver is cut into thin slices which are turned into the mixture of flour, curry, salt and pepper and slightly fried in the heated oil approx. 5 minutes. Then they are put in a dish. The onions are sliced ​​and sliced ​​with the crushed garlic. Carrots, chi

Kalvegryde with curry I

Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup. Cut the onions in thin boats. Cut the a

Cold cod salad with Rösti

The potatoes are peeled and torn. The wool is printed with a dish or the like. Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side. The cod fillet is boiled for 10 minutes with lem

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta

Mustard peckles I

Cut for example. Cauliflower, shallots, beans and carrots in small pieces. Put the carrots in a bowl of 3 tablespoons of water and give them 2 min at full effect 600w. Mix all the vegetables together in a bowl, pour the vinegar and give them 5 min. Take the ve

Oriental shrimps

Chop the chopped onion well and chop the cleaned pepper in small cubes. Season the vegetables in 1 tablespoon. Butter with curry and sprinkle some peppers, salt and pepper on. Stir mustard with whipped cream and tomato paste, stir in the vegetables and boil it