Recipes with Curry

Homemade sausage horn

Season the yeast in the lukewarm water and add salt, sugary oil, and then flour to the dough is smooth and firm. Then raise 20 minutes a loose place. At the same time the fill is being arranged. Onions and carrots are cut into the tern and swirled in a litt

Mørbrad with apples and curry sauce

Cut the bread in 6 equal pieces and press them a little flat. Crisp onion and garlic in slices. Peel and peel the apple and chop it and tomatoes into coarse pieces. Dip the meat dry with kitchen roll and spice with pepper. Heat the oil on the forehead and peel

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Indian potato dish

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10

Trained with pineapples and raisins

The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each. In a large refractory dish lay half of the potatoes, onions, pineapples and raisins. The oil i

Smoked salmon (Oriental) with fried noodles

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea

Salmon compote

Cut the salmon into 4 equal pieces. Season the salmon pieces with salt and pepper, turn them into sesame seeds, brown them in oil, pick them up and put them on greasy paper. Chop the garlic and chopsticks fine. Garlic, mustard, vanilla, mango chutney, curry

Grilled Oyster Sauce with Caramel Cream

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit