Recipes with Curry

Chicken chilli pot

Cut the onions as you like. Finch the garlic cloves. Heat a saucepan / wok With a little fat on, let the bulbs change color. Add, pepper, salt and curry and stir, add water and chicken bunion, let it warm slightly, pour peeled tomatoes, coconut milk and pe

Chicken-curry soup

Cut the meat into small terns. Cut the vegetables. Keep the brocoline for yourself. Put some rapeseed oil in a frying pan and warm it up. Add curry and let it burn off. Add the meat and stir until it has changed color. Add leeks, carrots and celery and let t

Whiskeysauce 02

Bring all the ingredients on top of whiskey in a saucepan and boil for 5 minutes. Add whiskey, boil and serve.

Chicken in curry 08

Cut the chicken fillets into small terns and then raise them on the forehead. As they lie on your forehead, you pour a lot of curry over the chickens. Then cut the loaf and chillies into thin slices and put in the forehead together with the other. Once i

Buns In Karry

Draw a large pot and fill 3/4 parts with water and let the water boil. Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minu

Fried herring in spicy tomato sauce

Turn the herring fillets into the rye flour and put them on the forehead and cool them Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring

Chinese potatoes 02

Onions, carrots and pears are cut into thin slices. The cabbage is cut well. The meat must be in small tern. Brown a little margarine and burn curry of it. Add the onion and leeks and brown them. Brown the meat Add carrots. Add white cabbage gradually until

Spicy straight cauliflower

Preheat the oven to 200 ° and lightly grease a small baking pan with vegetable oil. Set aside. Trim the bottom of cauliflower to remove any green leaves and woody stem. In a medium sized bowl, combine yogurt with lime lemon peel and juice, chile powder