Recipes with Butter

Upside-down cake

Melt the butter (50 g) and pour it into a spring-shaped or alu-shaped form. Distribute the butter into the mold and sprinkle powdered sugar. Pour the juice from pineapple and apricots and let them drip free of wet in a sieve. Put the fruit in one layer in the

Sjokoladekake

Melt the chocolate and the butter at low heat. Cool. Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate in the egg yolks. Gently turn the flour in. Bring the dough into a lubricated and sprinkled round shape of 24 cm. Pu

Juicy cake

Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degree

Polenta cake with almonds and lemon

Heat the oven up to 160 degrees. Butter a spring and sprinkle with flour. Findel vanilla bar in the food processor with the sugar. Whip butter and sugar lightly too airy. Paint almonds and lemon peel on the food processor and stir the mixture in butter-sugar.

Necessary Deeds I

Stir the butter softly. Add the sugar, stir it lightly and airily. Add the eggs one at a time and stir well. Rinse the currants in boiling water. Pour the water and dry the mandrels in a piece of paper roll. Mix flour and potato flour, sprinkle 2 tablespoons o

Momsemor's chocolate-confectionery cake

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg

Marianne's coffee cake

Mix butter and sugar together, stir the egg yolks one at a time. Mix the baking soda into the flour and stir in the dough with coconut flour and chocolate. The egg whites are whipped stiff and turned gently into the end. Fill the dough in a well-rounded spr

Marengscake with apple filling

The fat is softened, mayonnaise-like, and stirred with sugar to a light and airy mass, after which the egg is stirred. Then add vanilla sugar, cream and flour that is already sifted with the baking soda. All of it is carefully mixed together into a uniform mas