Recipes with Butter
Yeast, sugar and salt, add the egg, stirred together the butter is melted and mixed with milk and add in the appropriate temperature. Finally add melen, to dough release the fingers. Raise in a warm place for 30 minutes.
Filling: soft not quite melted butte
Heat the oven to 250 degrees c. alm. oven.
Mix all the dry ingredients.
melt laced, and put it in melblandingen. Add whole milk and curds.
Pour the dough up into small molds.
Set of pasties in the hot oven for about 22 min. (: Tips:
It is delicious if the
Melt the butter in a small saucepan, stir in the flour. Whole milk added gradually, stirring constantly. Add remouladen and season with salt and pepper.
Peel a rodselleri.
Cut it into appropriate thick slices
(approx. a half sentimeter)
Turn the slices in beaten egg.
Then turn the slices in breadcrumbs.
Fry the slices in the abundant fat until golden and spøde
Tips:
Served with potatoes (fried in oven
Eggs and cream whipped lightly together. Butter break into pieces in the flour. Citron rives. Everything is mixed together. If the dough is very oily, possibly. Add a little more flour. Rest in refrigerator 24 hours.
Rolled out, a little thick and is made t
Loaves greased with butter and place on a baking sheet. On each piece a slice of ham, cut into strips. Above be drained asparagus and mayonnaise, which is mingled with spices and the stiffly beaten egg white (reversed in eventually)
Be made on the lower Gro
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