Recipes with Butter

Hearts with sprinkle

1. Mix all the ingredients together. 2. Knead this for a batter. 3. Be cold in Bowl in 1-2 hours (recommended over an hour, preferably two, if there is time. Elers will be cookies up sticky and hard to get off the table) 4. Portion dough into 2 and roll out

Seasoned potatoes II

Roll out the puff pastry to a thickness of about 2 mm. cut squares of 15 x 15 cm. Chop the shallots finely and fry them in the butter in a small saucepan. Peel and grate the potatoes coarsely, squeeze the liquid out and warm them through with the onions, stirr

Vegetable soup 02

Cut the vegetables into small pieces and fry it in a pan with the butter. Then pour water in and crumble the vegetable stock in. Stir well and season with salt.

Tytte-burp

Pour the Oats in a bowl, grynene and smælt butter in a saucepan. Pour the hot butter over oats grynene and add the rest of the ingredients and stir it well. Form them into balls with a spoon, but not quite large balls as they raise much in the oven. Behind t

Gift Cake

butter and sugar stir well together. stir in the eggs a little at a time. stir in flour and baking powder alternately with milk. almond essence and stir in food coloring with a light hand in the end. put the dough in a baking pan with baking paper (appro

Buns 08

melt the butter and it came in a mixing bowl. Add the milk and stir the yeast out. Mix remaining ingredients in (keep a little of the flour back). Knead the dough through, until it is glossy and smooth. Add if necessary. remaining flour. Style it to uplift a w

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Stuffed beef tenderloin

Method: 1. Heat the on on 175 degrees. 2. Wash your hands and find your ingredients 3. Set the water over in a saucepan the stove with the potatoes in. 4. Cut the onion and the garlic press. 5. Fry the onion and the garlic. 6. Cut open the Te