Recipes with Butter

Corn Bread II

Grate the bacon crisp in a pan average chillierne fine melt the butter in a rye bread form Beat eggs and buttermilk together Came the dry ingridienser in Stir the spices in. Flip the shape so the butter will be distributed and came off the excess in th

Broccoli Soup with shrimp

Average broccolien (also the stick) fine and saute the vegetables in butter together with pore in 2-3 my. Boullionen came by and let Cook slightly under the lid for about 15 mins. Blend the soup (do not fill blender jar too much) Came the mixed soup back in

Gratinerede asparagus (Asparagi Al Gratin)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry. Put half of the asparagus in a greased ovenproof dish with the tip inside and half of the butter in dabs. Sprinkle with the

Muffins with chocolate and madeiravin

Stir in butter and sugar well, then it turns white and frothy. Add the eggs and stir them into the butter mixture. Add the cocoa, maideravin and chocolate, and mix it together. Then add the flour mixed with vanillesukkeret and baking soda. Everything is stirre

Grain-Otto

Set of grain/lentils to soak in plenty of cold water in a day. Boil them in salted water until tender and barely sinks them. Save a little of the cooking water for later. Clean the mushrooms thoroughly. Soak up the mushrooms in boiling water for approximately

Whiskey sauce

Melt the butter (do not brown) Add ingredients minus the cream and opvarmdet to farinen are molten. Add the cream.

Mushroom stuffed pork tenderloin

Fillets must trim and split lengthwise and bank them out. Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Ta

The world's best sausage rolls

1) melt the butter in a pan, take the heat, and pour the milk í. in a large mixing bowl then pour the mixture. 2) Stir the yeast out of the mixture and add salt. 3) Came in, until the dough is wheat flour so fast that you can knead it with your hands (ho