Recipes with Butter

Alloy asparagus soup

Melt the butter in a pan and add the flour. Vegetable broth and asparagus water is added under stirring. The soup is boiling ca. 10 minutes at low heat. Skimmed-milk powder is mixed into the cream and add the soup mixture while it continues to boil. Egg yol

Irish cream cheesecake

1. Put a circle of aluminum foil in the bottom of a 20 cm springformen. put in a bag of cookies up and hugs them. Melt the butter, and mix then cookieskrummerne in the bottom of the mold with the mass. tyre and let it lie cold in 1 hour. 2. Melt the chocola

My grandmothers tenderloin

Bacon, chopped onion and mushrooms into slices fried in the pan. Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by. FRY on pan in butter until enough af

Cabbage with garlic butter

Came the vegetables in a large pan with a little water. Sprinkle with salt and set full heat during and tight-fitting lids on. The vegetables should be steamed barely tender. Melt the butter for the while low heat in a small saucepan with the garlic. Turn t

Party Chocolate Cake

Start oven at 180 degrees. bla. Cacao powder and 4 tbsp. Boiling water to it's like frosting. In another bowl bla. Butter and sugar together for it are good bla. Tilføjd then cacao blaningen, eggs, flour and bagepulvert and whip it thoroughly together. Then

Jerusalem artichoke cream soup with scallops and apples

Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s

Bacon rolls with wok and homemade bread

Mix melted butter, water and ymer, add fermented, stir well, and add the flour and salt. Knead the dough and let it raise half an hour-an hour. Knead again, form 4 long flutes and let them raise a 15-minute time. Cut the cabbage into strips, inserts and

Blueberry Pie at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg