Recipes with Butter

American Chocolate Cake V

Whip eggs and sugar well. Mix the flour, cocoa and baking soda, and flip it in the eggs alternately with milk and melted butter. Behind the cake 40-45 minutes at 185 degrees c. alm. oven on the bottom rib. Coconut cream: mix all ingredienseerne to Cocon

Onion soup-the best and easiest

Slice the onion (and garlic) into slices. Heat the butter in the saucepan, and add the onions. Sprinkle with a little salt, so the onions do not burn as easily. When onions are blanched, tag them as well of flared and add wheat flour. Stir well. Cook 2 l

Spice cake

Butter and sugar stir well together then stir butter-milk in. mix the flour with the cinnamon and bicarbonate of soda and add it at the end. Pipe the dough well and got it in a greased baking pan. Bake at 200 degrees for about 30 min the cake is cooled

Appelsen-chocolate cake

Mix in orange peel and orange juice in a saucepan and cook it as there is about 4 tbsp back and let it cool off. set the oven at 175 degrees C. melt the butter in a pan and came pålægschokolade and cocoa powder in. Stir eggs, sugar and vaniliepulver t

Peas-bonne femme

Bacon cut into cubes which toasting lightly with butter and onions. Add the peas and warmed through. Finally reversed the strimlede salad in, and taste with salt and pepper.

Ministrone with bread

:P il onion soup. Peel the carrots and the potatoes ... Rinse celery and courgette. Chop and cut all the vegetables finely-also the tomatoes. Kartofer put under stirring for 3 min. Add the courgettes, tomatoes, parsley and soup. Boil the soup for 15 minute

Pork Tenderloin Stuffed with herbs and salted nuts

1. pork tenderloin and a flat crack it out so there is space to fill. 2. make salted nuts, heat butter in a frying pan, toast the nuts (shelled) until they have taken a little color, and tag them as by the heat. pour soyaen on and stir until it is evaporate

Glazed gulerøder

The carrots are cut as desired, not too rough. Blanched in water in 5-10 minutes. The carrots are taken up. Melt the butter and add the Fund and boils down a little veal, carrots are added and seasoned with fresh chopped thyme, salt and pepper.