Recipes with Butter

Aaron's Cookies with plenty guf

Stir in sugar and butter together into a creamy mass. Add the eggs, one at a time and stir well. Add the flour, baking powder and vanilla, grynene. Stir well. Add the chopped chocolate and nougat. Set appropriate spoonfuls (Dessert spoon) (60 PCs.) o

Banana/chocolate cake

Turn the oven on 180 degrees and butter a springform (22 cm) or a right roasting pan with butter. Beat the butter and sugar creamy and beat one of the eggs in at a time. Arrow bananas and mash them with a fork. Stir them into batter along with vanilla sugar.

Corny Corny ham-ham

Stir in pork, smoked ham (bacon), mashed potatoes and potato flour together. An infant with water or milk and add the eggs. Season with salt and pepper forcemeat. Form forcemeat as a ham and rids "rind" in cubes, with the back of a knife. Stir in mustard an

Banana cake the best in the world

The fat is softened and stirred well with sugar. Add the eggs one at a time. The very ripe bananas moses and place in crushed nuts and havergrynet granted. Core milk poured in. Flour, bicarbonate of soda, vaniliesukker, salt, sifted together and Add. It al

Filled Karbonader

stir the meat with Basil salt and pepper to taste and portion it into four portions form them to very flat patties and put them together two and two with a slice of ham and a slice of cheese collect the meat around the stuffing for two steaks and turn them in

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed

Goulash with gorgonzola

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th

Asparagus Roulades (Rotolini di Asparagi)

Boil the asparagus in 7 minutes in salted water. Hot while the oven up to 180 degrees C. Drain the asparagus and Pat gently dry. Wide the ham on a cutting board, pleat 2-3 small asparagus on each slice, roll it together and set a cocktail stick in. Pu