Recipes with Butter

Brownies m. walnuts (or without)

Turn on the oven at 200 degrees, (not warm air!) Got the butter and chocolate in a saucepan, boil it until it is melted. Although it is very liquid, it must be this way:) When it has melted, it cooled by, then style it on a cold stove. Whip-with an electric

Coconut sphere with chocolate

1) Got all indgredienserne in a bowl and knead with your fingers 2 small balls of oat mass Tril) 3) Tril them then in a dish with desiccated coconut 4) Came the balls on a plate and let them sleep and dry as you get them made

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit

Salmon packets

Salmon fillets are added at each piece of foil. Foliet must be so large that it can be made into a small package with a little airspace. Spicy fish with salt and pepper. Drizzle lemon juice over. Put a good dusk dill, possibly a whole half a clove of garlic a

Broiled cod roe with melted butter

ROE is washed and packed EVS into the aluminum foil or tracing. ROE added in a saucepan and cover with water, salt and vinegar are added. The water is brought to the boil slowly and Roe boils 40-45 minutes, it's a very big ROE must have close to an hour. RO

Skippers birthday pretzel

The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth. Rol

Chocolate Truffle Cake!

1. Butter, chocolate and sugar smæltes in a water bath and allow to cool to a grødagtig consistency. 2. stir then 10 egg yolks into the chocolate mass. 3. Egg whites whipped stiff and invert gently in the mass. 4. Between the 1/2 and 2/3 of the mass, bake i

Tea buns

Melt butter and cool it off. Stir the yeast into the water-add the sour cream, butter, salt, sugar and most of the flour. Knead more flour in the dough becomes glossy and supple. Let dough raise lunt obscured in the bowl for about 1 hour. Knead it and roll