Recipes with Butter

Sachertærte II

The chocolate melt together with the butter over a water bath. Sugar sprinkled in. Then add egg yolks, vanila and flours and finally reversed the stiftpiskede egg whites into the Batter in a greased. springform. The bake in a preheated oven about 50 min at 180

English apple pie in

Peel the apples. Cut them into quarters and remove core House. Cut the apples into small pieces. Put them in a tærtefad, pour water and sprinkle sugar over. Turn on the oven at 180 degrees. Mix brown sugar with flour, cinnamon and salt. Chop the butter i

Prawn roulade II

Behind the butter and flour together in a saucepan, infants with milk and cream during whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure al væden out of the spinach and stir it into the Pan along with the egg yolks, salt and

Turkey m. Rice and Mushroom cream sauce

Brown the Turkey Breast in the butter with salt and pepper, fine and golden. put it in a dish and set it in a preheated oven at 200 degrees c. alm. oven for 30 minutes. While you fry the mushrooms with salt and pepper, and toss them into the Turkey for a fu

Sauce Monte Lena

Red wine indkoges half, afkæles and add red wine vinegar and egg yolks, legeres to cream consistency over low heat, whipped up with the warm, clarified butter. Season with fond or glace from the Court.

Scones-with lots of fiber

Came white wheat flour, as well as painted, nuts in a large bowl. Chop the butter and it came down in the bowl. Rub the butter with the flour now so you end up with a consistency like bread crumbs. Now add the baking powder, vanilla, cardamom, salt, suga

Asparagus with parmesan (Asparagi alla parmigiana)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry gently. Arrange them with the tips inwards on a hot serving dish and sprinkle parmesan over. Melt the butter, season with a l

Asparagus with pancetta (Asparagi Alla Pencetta)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Heat oven up to 180 degrees c. alm. oven. Let drain the asparagus and got them in a greased ovenproof dish. Stir in the parmesan, egg yolk, sal