Recipes with Butter

Exotic fresh fruits with rødvinsis

Syrup: Put Jasmine tea leaves in a small bowl, and pour 1.5 dl boiling water over and let it soak about 10 minutes. Remove the tea leaves and pour the teen in a small saucepan. Lemon zest, passion fruit, lemon juice and sugar and warmed up gently, stirring con

Wallenberger (biff)

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Wallenbergere with peas and mashed potatoes

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea

Mornay sauce-Mornay sauce

Melt the butter in a saucepan and whisk the flour in all the milk in and whip. pour all the time until it comes to a boil. Add salt, reduce the heat and let the sauce simmer gently 5 minutes, stir in the of and to. Stir in the 2 kinds of cheese in the sauce

Bee Sting II

Dough: Butter and milk lunes. The yeast is mixed in it. The other ingredients are turned in. The dough is kneaded well through. Be made to withdraw to double in size in a warm place about 30 mins. Almond icing: Tonsils slipped and cut into shreds. All in

Tomato-Leek Soup

Cut the cleaned Leek into thin rings along with the peeled onion and sauté in oil, both without taking colour. Tomatoes and broth came by with bay leaf and Rosemary, and let the soup tingle for even heat about 15 mins. Cool the soup a bit and purer or blend

Oat cakes 04

Eggs and sugar stir well. Melt the butter and stir in. Flour, baking powder and cacao sifted and stirred together with oatmeal and it diced pommeranskal. Put the dough on greased plates with two tea spoons and good spacing between the cakes. Baking time: a

Hollie oatmeal balls

Mix all the ingredients well together. Form small balls and roll them in coconut flakes while they are still a little soft. Store the balls cool. Tips: The best bullets in the world,