Recipes with Butter

Special chocolate-cake

Take butter, and let it stand forward and be soft. Crack the chocolate into small pieces and melt it over a waterbath at low heat. While the chocolate is kept warm, add butter and 80 G of sugar. Mix it well, to the chocolate has a smooth consistency. Add the e

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Pan Fried forest pigeons

Rub the redecorated pigeons in-and outside with salt and pepper. Brown them well in the butter, possibly by some times. Pour the water on and let the pigeons simmer for about 1 hour or until tender. Frying time depends on the age of the duernes. Take the pi

Lemon moons

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Gulerodsmuffins with cheese cream

Sugar, marzipan and 250 g of butter stirred together for an uneven lot of ca. 1 min. The rest of the butter is stirred in, and stirred into a smooth mass approx. 2 min. Eggs in little by little. Flour, baking soda and cinnamon in the dough at the same

Pasta m. spicy tomato sauce!

Take a large pot, put a few tablespoons of extra olive oil in and warm it up. Once the oil begins to be "thin" and is easy to distribute in the Pan, put you onions, chorizo, garlic and mushrooms, and svitser to it starts to get a LITTLE Brown (beware the garli

Duck breast à la roasted duck to martinmas eve

Duck breasts be in abundant salted water and brought to the boil. Creamed off thoroughly and småkoger approx. 1 hour. Duck breasts to cool in the bed sheet and put in the fridge for the next day. Next day remove fat from the top, (the fat is stored) and