Recipes with Butter

Duck sauce-Duck sauce 2

Udsten yolks, melt 40 g butter in a pan and let the yolks bugs herein a few minutes. Add half of the Fund and let it cook for 5 min with the yolks. Pass them through a sieve. Arrow the onions and chop them finely. Let them spin in the rest of the butter in

Father ´ s asparagus w/bacon and eggs

Turn on the oven at 225 g. Set a pot of water to boil with the eggs in. (cooking time approx. 10 min) and take them up when the time is up. Set another saucepan with lightly salted water. When the water boils, add the asparagus and let them simmer for about 2

Four species from Grandma

The peeled almonds chopped. The first four ingredients together well and assembled finally break up with the egg. Rolled for 4 sausages with a diameter of 5 cm. be in the fridge for the Sausages are tough. Put them where appropriate in the freezer if you co

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Marzipan Cake III

All ingredients in a mixing bowl and beat with electric beater for a smooth but slightly grainy mass. Pour into a greased springform and bake for 40 minutes at 180 degrees. Let it rest in springformen before it is opened. When the cake has cooled sprinkled

Ham gifler

Udrør yeast with lukewarm water. Add the remaining ingredients and knead into the dough is smooth and supple. The dough is divided in 2 buns, rolled out and shared in each 8 triangles. The filling stir together 1 teaspoon granted on each triangle, which rol

Oatmeal balls 18

Just things you put in there is no approach, unless you are prissy. :-) But you get no approach by me. ... Tips: It is the Lord good ...!! ;-)

Double chocolate cake

1. The oven preheated to 150 degrees. Two Round Cake molds (20 cm) brushed with melted butter or oil. Put wax paper in the bottom of the mould. 2. melt the Butter in a saucepan. Add the chocolate, sugar and hot water and whisk it smooth. Allow to cool a bit