Recipes with Butter

Raspberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Vanillemuffins with mini chokoladeskilpadder

Whip eggs and sugar white. Add the melted butter and the remaining ingredients and stir the dough through. Fill a little dough in bottom of 12 muffin cups, put 1 mini tortoise in each muffinsform and fill the rest of the batter on top. Bake at 180 degree

Gratinated whiting with baked mashed potatoes

Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven. Steam hvilling

Weiner bottoms (whipped)

eggs, yolks and granulated sugar whipped hot and cold. then mix the sieved flour and gently in and finally katoffelmel detsmeltede butter. Bake in a hot oven.

Roasted nuts and almonds (Luxury)

Bring water, sugar, hazelnuts or almonds and vinegar to a boil by fully sleep on a frying pan. then screw down to the Middle burner. Let the water evaporate, until the sugar has consistent as syrup, and tilsøt butter. Stir thoroughly until the sugar is l

Soft chocolate cake

The butter is melted and all ingredients are mixed in a bowl and stir together to batter has a creamy consistency. The batter is poured into a baking pan and bake in the oven, on the Middle Groove by 170 degrees in 35 minutes. Connector with the needle i

Fried herring with boiled potatoes and parsley sauce

Rinse the herring fillets under running cold water. Remove if necessary. Ben. Put them to drain on a paper towel. Mix the flour with coarse salt and freshly ground pepper. Herring fillets in turn. Heat the butter and oil in a frying pan now well up. Stir

Spicy corn souffle

Heat oven up to 200 degrees c. grease a souffle form. Melt the butter in a small saucepan over low heat, stir in the flour and the ad several times milk in. Simmer, stirring, until it is thick and smooth. Take the Pan from the heat, stir in the Emmental and