Mornay sauce-Mornay sauce
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mornay sauce-Mornay sauce
| Pepper | ||
| Salt | ||
| 1 | Egg yolk, pasteurised | |
| 1 | pinch | Nutmeg |
| 1 | dl | Whipped cream |
| 25 | g | Parmesan cheese. Reef |
| 25 | g | Grated cheese, mozzarella 45 + |
| 5 | dl | Whole milk |
| 50 | g | Wheat flour |
| 50 | g | Butter |
Instructions for Mornay sauce-Mornay sauce
To prepare the Mornay sauce-Mornay sauce recipe, please follow these instructions:
Melt the butter in a saucepan and whisk the flour in all the milk in and whip. pour all the time until it comes to a boil. Add salt, reduce the heat and let the sauce simmer gently 5 minutes, stir in the of and to.
Stir in the 2 kinds of cheese in the sauce.
Beat the egg yolk with the cream and stir it into the sauce. Season with salt, pepper and nutmeg (optional).
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