Recipes with Butter

Calve escalopes with eggplant / pasta salad

Eggplant / pasta salad First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, h

The calf chop with virgin lobster and fennel

Boil the new potatoes in salted water for 15-20 minutes and pil them Release the tails of the virgin hair by removing the head and the skull. If frozen frozen seafood is used, they must be thawed first Pour the shallots and chop them very fine 1x1 mm. Cu

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.

Blueberry pie II

Sugar and butter are stirred until it is white. Eggs and cream are then stirred in. The flour is added gradually, until the dough is light and smooth. Pour the dough for about 1 hour. Grease a tart dish, roll out the dough and cover the mold so that some

Calendars in mustard sauce

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm. Saute mushrooms and chopped

Calf fillet with apple / rosemary sauce and celery fritters

Turn on the oven at 180 degrees C. alm. oven. Peel the fat edge of the veal in the tern and season with salt and pepper. Put it in a frying pan of a suitable size and fill the fillet for approx. 1 hour in the oven. When using a step thermometer, the center

Scallops with garlic

Put a pan with a little oil and butter. When it's warm, put the scallops, garlic parsley and salt in and stir a little round so that they are shaken easily on all sides. Finally, get a little rasp and shake up for the last few minutes. Eat them warm with br

Ostegratinated scallops

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper. Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over. In the oven 5 min. At 225 degrees C.