Recipes with Butter

Boiled veal breast with white beans

Poultry: Cook carefully under low 1 hour. Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and

Braised calvet cloth with winter vegetables

Peel and clean the vegetables, cut them into rough pieces. Peel the garlic cloves. Saute the vegetables together with garlic cloves in a little oil. Put them in a fireproof dish. Lay the lid over. Kalvetykstegen browns on all sides in a little oil, seaso

Roulade of Kalveschnitzel with lemon and mushroom

Scallops and mushrooms are sautéed in 25 g of butter and mixed with half of lemon juice. Season with salt and pepper. Lay it on the meat, which is rolled and tied with straw. Step on a pan until it has a golden color approx. 5 min. Sprinkle with flour and crea

Grill Fried Calveschnitzel with Limesauce

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s

Baronessens coconut cakes

For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold. Lentil, rifled or smooth, lubricate well and in each form a ball of dough

Raspberry Cakes

Findel butter in the flour and mix the flour in. Add the egg yolks and collect the dough. Put the dough cold for half an hour before it is rolled out. Dress the small lubricated molds with the dough. Pour the dough with a fork so that they do not bend under

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un