Recipes with Butter

Decorated Easter skins

Cut 3 deep pockets in the ham. Stir the garlic cheese with mustard and herbs and fill it in the pockets. Spread the rest of the cheese filling over the ham and fold the rolled butterdish plates around with the joints downwards. Cut possibly. Remaining dough

Baked Hamburgerryg IIII

The hamburger backgammon may be shared. In two pieces and give a boil in cold water, put into fresh boiling water together with herbs and simmer approx. 1 hour. Let it cool completely (this can be done the day before). Bring butter, salt and flour together

Baked hamburgerryg

Let the butter dough thaw up. Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stor

Commuting Circles I

The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brus

Sønderjysk brunsviger

Whip egg and sugar well together. Mix melted chilled butter and whip until the pulp is airy. Mix flour baking soda and vanilla and stir in the egg yolks. Stir the water in. Wipe the dough into a frying pan with baking paper approx. 30x40 cm. Prepare it o

Fastalavnsbolle 1903

The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins. Next morning: Roll the dough onto a lightly floured table.

Fynsk honey cake

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it

Oldemor's apple pie

The apples are boiled with the water that hangs on them and the vanilla to a good compote. The apple is poured into an ovenproof dish. Butter and sugar are stirred well. The egg yolks are stirred in addition to the cracked french bread. Finally, whisk the whip