Recipes with Butter

Sponge Cake

1/3 of the butter is crumbled in the flour. Put on a table; A hole is made in the middle and the rooms and eggs are poured in. It is now assembled with your hands and kneaded until it can drop. Then roll it out with a cake roll in 1 cm thick. The rest of the b

Syrup Cakes

Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees.

Father's apple pie

The butter is stirred with sugar and egg yolks. Here the rye bread came and they whipped white. In the bottom of a refractory dish lay a layer of cooked apples without wet. Then pour the cream and finally 3/4 l cream. Bake with even heat until it leaves

Rye bread with beer

Soak the rye kernels in the hand warm water approx. 1 hour. Stir beer and yeast together. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together. Let the dough rise in bowls 3-4 hours. Bring the dough into a lubricated form o

Wheat Rye Bread

Crumble the yeast in a bowl. Warm the milk to 37 degrees - finger warm. Stir out the yeast with a little of the milk and add the rest. Mix salt, syrup, egg and melted fat and white beer. Mix the two meals and beat half the milk. Spread the dough evenly and smo

Anadama Bread

Bring the corn flour into a large baking cabbage. Bring water to boil. Pour it down to the corn flour and stir in the mixture to prevent clumps from forming. Let this mixture last for half an hour. Dissolve yeast in 1 cup of lukewarm water. Bring syrup, sal

Havrakiks I

Preheat the oven to 160 degrees. Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients. Pour the mixture into a ball, roll it out into 2cm thick, and

Danish red cabbage

The red cabbage is divided into four parts and the stick is cut away. The cabbage is cut well and placed in a pan of melted butter. Sugar is sprinkled over the cabbage and it turns into the butter for approx. 10 minutes. Then add ribs, vinegar and water that b