Recipes with The juices from the roast spædet with water for a total of 6 dl. incl. white wine

Fungal risotto

Peel the garlic cloves and season them in oil. Add the cloves and let them soak the oil. Then rinse the dried mushrooms in cold water and put them in the pan for the rice together with white wine, juice from the steps, water and spices. Leave the whole cookie

Delicious calf tuna with cauliflower and mushroom risotto

Lace if necessary. Steps with a cordial cord. Brown it on all sides in a pan of butter and oil. Then clean the grease. The ladder remains in the pan and seasoned with salt and pepper. Then add water and let the ladders rise under the lid for about 45 minutes.