Mains recipes
The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr
Boil the fresh pasta, and favor it in a greased casserole dish. Give the spinach a little rehash, and favor it over the pasta. Advantage then the ham and finaly mornay sauce. The dish into a preheated oven (180 degrees) in a good 30 minutes .... UM
The pasta cooked in salted water according to instructions.
Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil.
Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes.
At the bottom of an ovenproof
Green Curry: Roast coriander seeds and cumin seeds in a frying pan to it starts to smell. Shock as this in a mortar and blend all ingredients together in a small blender or a discarded coffee grinder.
Com so karryen in a saucepan along with 1 dl. of coconut
Arrow and finely chop the garlic finely, cut the Chili's in fine rings, chop, and chop roughly 4 golsad of spring onions coarsely. The last 2 are halved and shared flower rosettes.
Heat the oil in a wok and FRY quickly the meat for 2 minutes. Add the garlic
Arrow if necessary. the prawns out of the shell after thawing and chop them roughly. Whisk eggs and cream together and add chopped scallions, sambal oelek fiddled, fish sauce, sugar, freshly chopped coriander and one peeled and chopped garlic clove. Heat the o
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