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Mains recipes

Mains Glaze by: (quantity to be adjusted to the size of the ham) Big ham Whisky ...

The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr


Mains Mornay sauce Ham strips Fresh pasta ...

Boil the fresh pasta, and favor it in a greased casserole dish. Give the spinach a little rehash, and favor it over the pasta. Advantage then the ham and finaly mornay sauce. The dish into a preheated oven (180 degrees) in a good 30 minutes .... UM


Mains Oil Pepper Salt ...

Slice the chicken fillets into strips and fry it in oil. Season with salt and pepper. Rinse the spinach and remove the coarsest stems. Let it drain away. Melt the butter and turn the spinach in it, for it coincides. Let the drain again. Arrow and chop th


Mains Bearnaise Broccoli Oil ...

Oksemedaillonerne (buy them possibly as tournedos omvundet with blubber) seasoned with salt and pepper and FRY in butter in the pan until they have the color, as it now seems, steaks must have (red, medium, well done). Peel the potatoes and grate them on th


Mains Oregano Celeriac Chopped tomato ...

The pasta cooked in salted water according to instructions. Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil. Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes. At the bottom of an ovenproof


Mains Pepper Salt Lime chopped to thereof ...

Green Curry: Roast coriander seeds and cumin seeds in a frying pan to it starts to smell. Shock as this in a mortar and blend all ingredients together in a small blender or a discarded coffee grinder. Com so karryen in a saucepan along with 1 dl. of coconut


Mains Fresh coriander leaves Fish sauce or 1 teaspoon. Salt Vandkastanier ...

Arrow and finely chop the garlic finely, cut the Chili's in fine rings, chop, and chop roughly 4 golsad of spring onions coarsely. The last 2 are halved and shared flower rosettes. Heat the oil in a wok and FRY quickly the meat for 2 minutes. Add the garlic


Mains Fresh coriander leaves Fish sauce Whipped cream ...

Arrow if necessary. the prawns out of the shell after thawing and chop them roughly. Whisk eggs and cream together and add chopped scallions, sambal oelek fiddled, fish sauce, sugar, freshly chopped coriander and one peeled and chopped garlic clove. Heat the o