Mains recipes

Asian noodles with chicken

The noodles are cooked according to instructions on the package. Pour them in a sieve and let them drip. Cut the chicken meat into thin strips. Rinse the spring onions and cut them into 4-5 cm. long, thin strips. Chop the ginger and garlic finely. The Chili

Chicken Asia

Crack the chili and remove the cores. Chop the chilli, garlic and Lemongrass just fine. Peel and grate the ginger. Mix a marinade of oil and the juice of limefrugten. Add the chili, garlic, lemon grass and ginger. Season with a little salt and fresh pepper gua

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots

Indbagtmørbrad

Puff pastry thaws. Sinew and membranes are cut from the loin. Then Brown it on the frying pan in oil. The seasoned with salt and pepper. The loin is added to cooling. Forcemeat is stirred together with flour, eggs, finely chopped onion, crushed garlic, p

Chicken fried in oven-Ovnkylling

The chicken cutting area in the District, and sprinkled with a little salt, then in a greased baking pan with the flesh side up. The brush with melted margarine with a little paprika. Brown at 250 degrees c. alm. oven for about 10 minutes. Water is poure

Steak stroganov

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Chicken fried as wild-game meat chicken

The chickens are rubbed inside with salt and crushed juniper berries. Put in a greased ovenproof dish. Bacon slices are added above the chest. Brown ca. 15 minutes at 225 gr. Pour cream through, crack a bouillon cube in, turn down to approx. 180 gr and put sta

Glasseretskinke

The ham two days in a brine as above. It must not be too cold. Then in the oven-cooked quite slowly at 125 degrees, for frying thermometer 76 degrees. It is taken out, and the rind is removed. With meat or a disposable syringe provided the ham a good shot of b